Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

OBJECTIVE: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. DESIGN: In this cross-sectional study, a multinomial logistic regression model was used...

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Detalles Bibliográficos
Autores principales: Nguyen, Chau Que, Pham, Thuy Thi Phuong, Fukunaga, Ami, Hoang, Dong Van, Phan, Tien Vu, Phan, Danh Cong, Huynh, Dong Van, Hachiya, Masahiko, Le, Huy Xuan, Do, Hung Thai, Mizoue, Tetsuya, Inoue, Yosuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346020/
https://www.ncbi.nlm.nih.gov/pubmed/35722988
http://dx.doi.org/10.1017/S1368980022001422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346020/
https://www.ncbi.nlm.nih.gov/pubmed/35722988
http://dx.doi.org/10.1017/S1368980022001422

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