Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

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Detalles Bibliográficos
Autores principales: Messina, Mark J, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346042/
https://www.ncbi.nlm.nih.gov/pubmed/37051881
http://dx.doi.org/10.1017/S1368980023000617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346042/
https://www.ncbi.nlm.nih.gov/pubmed/37051881
http://dx.doi.org/10.1017/S1368980023000617

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