Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

OBJECTIVE: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. DESIGN: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultur...

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Detalles Bibliográficos
Autores principales: Baudry, Julia, Allès, Benjamin, Langevin, Brigitte, Reuzé, Anouk, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Péneau, Sandrine, Pointereau, Philippe, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346073/
https://www.ncbi.nlm.nih.gov/pubmed/36213945
http://dx.doi.org/10.1017/S1368980022002208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346073/
https://www.ncbi.nlm.nih.gov/pubmed/36213945
http://dx.doi.org/10.1017/S1368980022002208

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