The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey

OBJECTIVE: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. DESIGN: Cross-sectional observational study was derived from a survey using a population-based search of a complex sa...

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Detalles Bibliográficos
Autores principales: Coletro, Hillary Nascimento, de Menezes-Júnior, Luiz Antônio Alves, Mendonça, Raquel de Deus, Meireles, Adriana Lúcia, Machado-Coelho, George Luiz Lins, de Menezes, Mariana Carvalho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346086/
https://www.ncbi.nlm.nih.gov/pubmed/36919847
http://dx.doi.org/10.1017/S136898002300054X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346086/
https://www.ncbi.nlm.nih.gov/pubmed/36919847
http://dx.doi.org/10.1017/S136898002300054X

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