Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z

Growing research and technological development is making the commercial production of cultured meat as a sustainable alternative to livestock-derived meat an increasing reality. However, to competitively position cultured meat on the food market, appropriate marketing and communication tailored to s...

Descripción completa

Detalles Bibliográficos
Autores principales: Pilařová, Lucie, Balcarová, Tereza, Pilař, Ladislav, Kvasničková Stanislavská, Lucie, Rosak-Szyrocka, Joanna, Pitrová, Jana, Moulis, Pavel, Kvasnička, Roman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346145/
https://www.ncbi.nlm.nih.gov/pubmed/37447262
http://dx.doi.org/10.3390/nu15132935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346145/
https://www.ncbi.nlm.nih.gov/pubmed/37447262
http://dx.doi.org/10.3390/nu15132935

Ejemplares similares