Development and Optimization of a Novel Soft Sensor Modeling Method for Fermentation Process of Pichia pastoris

This paper introduces a novel soft sensor modeling method based on BDA-IPSO-LSSVM designed to address the issue of model failure caused by varying fermentation data distributions resulting from different operating conditions during the fermentation of different batches of Pichia pastoris. First, the...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Liu, Jun, Yu, Ameng, Wang, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346157/
https://www.ncbi.nlm.nih.gov/pubmed/37447863
http://dx.doi.org/10.3390/s23136014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346157/
https://www.ncbi.nlm.nih.gov/pubmed/37447863
http://dx.doi.org/10.3390/s23136014

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