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Development and Optimization of a Novel Soft Sensor Modeling Method for Fermentation Process of Pichia pastoris
This paper introduces a novel soft sensor modeling method based on BDA-IPSO-LSSVM designed to address the issue of model failure caused by varying fermentation data distributions resulting from different operating conditions during the fermentation of different batches of Pichia pastoris. First, the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346157/ https://www.ncbi.nlm.nih.gov/pubmed/37447863 http://dx.doi.org/10.3390/s23136014 |