Formononetin, a Beer Polyphenol with Catabolic Effects on Chondrocytes

Beer consumption has been identified as a risk factor for osteoarthritis (OA), a rheumatic disease characterised by cartilage degradation, joint inflammation, and eventual joint failure. One of the main isoflavonoids in beer is formononetin (FNT), an estrogenic compound also found in multiple plants...

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Detalles Bibliográficos
Autores principales: Guillán-Fresco, María, Franco-Trepat, Eloi, Alonso-Pérez, Ana, Jorge-Mora, Alberto, López-López, Verónica, Pazos-Pérez, Andrés, Piñeiro-Ramil, María, Gómez, Rodolfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346251/
https://www.ncbi.nlm.nih.gov/pubmed/37447284
http://dx.doi.org/10.3390/nu15132959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346251/
https://www.ncbi.nlm.nih.gov/pubmed/37447284
http://dx.doi.org/10.3390/nu15132959

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