Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile

The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ and compare them to the traditional table grape variety Crimson Seedless (Vitis vinifera L.), during ripening and in co...

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Detalles Bibliográficos
Autores principales: Peña-Neira, Alvaro, Cortiella, Mariona Gil i, Ubeda, Cristina, Pastenes, Claudio, Villalobos, Luís, Contador, Loreto, Infante, Rodrigo, Gómez, Camila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346310/
https://www.ncbi.nlm.nih.gov/pubmed/37447049
http://dx.doi.org/10.3390/plants12132488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346310/
https://www.ncbi.nlm.nih.gov/pubmed/37447049
http://dx.doi.org/10.3390/plants12132488

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