Development and Characterization of Polylactic Acid (PLA)-Based Nanocomposites Used for Food Packaging

The present study is focused on polylactic acid (PLA) blending with bio nanoadditives, such as Tonsil(®) (clay) and Aerosil(®), to obtain nanocomposites for a new generation of food packaging. The basic composition was enhanced using Sorbitan oleate (E494) and Proviplast as plasticizers, increasing...

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Detalles Bibliográficos
Autores principales: Moldovan, Andrei, Cuc, Stanca, Prodan, Doina, Rusu, Mircea, Popa, Dorin, Taut, Adrian Catalin, Petean, Ioan, Bomboş, Dorin, Doukeh, Rami, Nemes, Ovidiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346334/
https://www.ncbi.nlm.nih.gov/pubmed/37447500
http://dx.doi.org/10.3390/polym15132855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346334/
https://www.ncbi.nlm.nih.gov/pubmed/37447500
http://dx.doi.org/10.3390/polym15132855

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