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Development and Characterization of Polylactic Acid (PLA)-Based Nanocomposites Used for Food Packaging

The present study is focused on polylactic acid (PLA) blending with bio nanoadditives, such as Tonsil(®) (clay) and Aerosil(®), to obtain nanocomposites for a new generation of food packaging. The basic composition was enhanced using Sorbitan oleate (E494) and Proviplast as plasticizers, increasing...

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Detalles Bibliográficos
Autores principales:	Moldovan, Andrei, Cuc, Stanca, Prodan, Doina, Rusu, Mircea, Popa, Dorin, Taut, Adrian Catalin, Petean, Ioan, Bomboş, Dorin, Doukeh, Rami, Nemes, Ovidiu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346334/ https://www.ncbi.nlm.nih.gov/pubmed/37447500 http://dx.doi.org/10.3390/polym15132855

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