Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits

Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables. These compounds contribute to the color of these foods and offer various health benefits to consumers due to their biological properties. There are more than 1000 types of anthocyanins in nature, all derived f...

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Detalles Bibliográficos
Autores principales: Merecz-Sadowska, Anna, Sitarek, Przemysław, Kowalczyk, Tomasz, Zajdel, Karolina, Jęcek, Mariusz, Nowak, Paweł, Zajdel, Radosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346481/
https://www.ncbi.nlm.nih.gov/pubmed/37447342
http://dx.doi.org/10.3390/nu15133016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346481/
https://www.ncbi.nlm.nih.gov/pubmed/37447342
http://dx.doi.org/10.3390/nu15133016

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