A Qualitative Examination of the Detroit Community Food Response to COVID-19

The COVID-19 pandemic increased the need for food assistance due to surging unemployment, the closure of in-person schooling, and other factors. This posed a historic challenge to organizations that address food insecurity: meeting the surging need for food while minimizing COVID-19 transmission. Th...

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Detalles Bibliográficos
Autores principales: Gilleran, Michelle M., Koosis, Aeneas O., Hill, Alex B., Beavers, Alyssa W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346585/
https://www.ncbi.nlm.nih.gov/pubmed/37447373
http://dx.doi.org/10.3390/nu15133047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346585/
https://www.ncbi.nlm.nih.gov/pubmed/37447373
http://dx.doi.org/10.3390/nu15133047

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