Chitosan: Properties and Its Application in Agriculture in Context of Molecular Weight

Chitosan is a naturally occurring compound that can be obtained from deacetylated chitin, which is obtained from various sources such as fungi, crustaceans, and insects. Commercially, chitosan is produced from crustaceans. Based on the range of its molecular weight, chitosan can be classified into t...

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Detalles Bibliográficos
Autores principales: Román-Doval, Ramón, Torres-Arellanes, Sandra P., Tenorio-Barajas, Aldo Y., Gómez-Sánchez, Alejandro, Valencia-Lazcano, Anai A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346603/
https://www.ncbi.nlm.nih.gov/pubmed/37447512
http://dx.doi.org/10.3390/polym15132867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346603/
https://www.ncbi.nlm.nih.gov/pubmed/37447512
http://dx.doi.org/10.3390/polym15132867

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