How Attention Changes in Response to Carbohydrate Mouth Rinsing

Research investigating the effects of carbohydrate (CHO) mouth rinsing on neurocognitive functions is currently limited and has yielded inconsistent results. In this study, we employed the event-related potential (ERP) electroencephalography technique to investigate the effect of CHO mouth rinsing o...

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Detalles Bibliográficos
Autores principales: Hosang, Thomas J., Laborde, Sylvain, Löw, Andreas, Sprengel, Michael, Baum, Niels, Jacobsen, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346677/
https://www.ncbi.nlm.nih.gov/pubmed/37447379
http://dx.doi.org/10.3390/nu15133053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346677/
https://www.ncbi.nlm.nih.gov/pubmed/37447379
http://dx.doi.org/10.3390/nu15133053

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