Tartrazine Modifies the Activity of DNMT and HDAC Genes—Is This a Link between Cancer and Neurological Disorders?

In recent years, artificial additives, especially synthetic food colorants, were found to demonstrate wider properties compared to their natural equivalents; however, their health impact is still not totally mapped. Our study aimed to determine the long-term (30 and 90 days) exposure effect of one o...

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Detalles Bibliográficos
Autores principales: Zand, Afshin, Enkhbilguun, Sodbuyan, Macharia, John M., Budán, Ferenc, Gyöngyi, Zoltán, Varjas, Timea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346749/
https://www.ncbi.nlm.nih.gov/pubmed/37447272
http://dx.doi.org/10.3390/nu15132946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346749/
https://www.ncbi.nlm.nih.gov/pubmed/37447272
http://dx.doi.org/10.3390/nu15132946

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