Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets

The aim of this study was to develop sago starch-based bionanocomposite films containing TiO(2) nanoparticles and Penganum harmala extract (PE) to increase the shelf life of chicken fillets. First, sago starch films containing different levels of TiO(2) nanoparticles (1, 3, and 5%) and PE (5, 10, an...

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Detalles Bibliográficos
Autores principales: Bagher Abiri, Alireza, Baghaei, Homa, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346820/
https://www.ncbi.nlm.nih.gov/pubmed/37447533
http://dx.doi.org/10.3390/polym15132889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346820/
https://www.ncbi.nlm.nih.gov/pubmed/37447533
http://dx.doi.org/10.3390/polym15132889

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