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Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
The aim of this study was to develop sago starch-based bionanocomposite films containing TiO(2) nanoparticles and Penganum harmala extract (PE) to increase the shelf life of chicken fillets. First, sago starch films containing different levels of TiO(2) nanoparticles (1, 3, and 5%) and PE (5, 10, an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346820/ https://www.ncbi.nlm.nih.gov/pubmed/37447533 http://dx.doi.org/10.3390/polym15132889 |