Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film

Green tea polyphenol (TP) was encapsulated in zein and fabricated into a gelatin–zein composite film by complex coacervation. Transglutaminase (TG) crosslinking was employed to obtain a compact structural orientation of the film to prolong the release of bioactive compounds. The encapsulation effici...

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Detalles Bibliográficos
Autores principales: Ahammed, Shabbir, Easdani, Md, Liu, Fei, Zhong, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346822/
https://www.ncbi.nlm.nih.gov/pubmed/37447526
http://dx.doi.org/10.3390/polym15132882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346822/
https://www.ncbi.nlm.nih.gov/pubmed/37447526
http://dx.doi.org/10.3390/polym15132882

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