Application of Machine Learning Algorithms to Classify Peruvian Pisco Varieties Using an Electronic Nose

Pisco is an alcoholic beverage obtained from grape juice distillation. Considered the flagship drink of Peru, it is produced following strict and specific quality standards. In this work, sensing results for volatile compounds in pisco, obtained with an electronic nose, were analyzed through the app...

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Detalles Bibliográficos
Autores principales: De-La-Cruz, Celso, Trevejo-Pinedo, Jorge, Bravo, Fabiola, Visurraga, Karina, Peña-Echevarría, Joseph, Pinedo, Angela, Rojas, Freddy, Sun-Kou, María R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347005/
https://www.ncbi.nlm.nih.gov/pubmed/37447715
http://dx.doi.org/10.3390/s23135864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347005/
https://www.ncbi.nlm.nih.gov/pubmed/37447715
http://dx.doi.org/10.3390/s23135864

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