Association of Fried Food Intake with Gastric Cancer Risk: A Systemic Review and Meta-Analysis of Case–Control Studies

Gastric cancer is one of the most prevalent cancers in Asia, and has a significant global incidence. However, the impact of fried food consumption on gastric cancer risk remains uncertain, mainly due to the limited number of participants in previous studies. To address this knowledge gap, we aimed t...

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Detalles Bibliográficos
Autores principales: Zhang, Ting, Song, Sang Shin, Liu, Meiling, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347084/
https://www.ncbi.nlm.nih.gov/pubmed/37447308
http://dx.doi.org/10.3390/nu15132982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347084/
https://www.ncbi.nlm.nih.gov/pubmed/37447308
http://dx.doi.org/10.3390/nu15132982

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