Genotypic Variation of Purple Rice in Response to Shading in Yield, Anthocyanin Content, and Gene Expression

Purple rice (Oryza sativa L.) contains anthocyanin, which acts as an antioxidant and functional food for humans. The levels of anthocyanin growth and production in rice are mainly controlled by the availability of light. However, shade can affect anthocyanin biosynthesis genes. Therefore, the object...

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Detalles Bibliográficos
Autores principales: Danpreedanan, Nantapat, Yamuangmorn, Supapohn, Jamjod, Sansanee, Prom-u-thai, Chanakan, Pusadee, Tonapha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347149/
https://www.ncbi.nlm.nih.gov/pubmed/37447142
http://dx.doi.org/10.3390/plants12132582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347149/
https://www.ncbi.nlm.nih.gov/pubmed/37447142
http://dx.doi.org/10.3390/plants12132582

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