Advances in Polysaccharide Production Based on the Co-Culture of Microbes

Microbial polysaccharides are natural carbohydrates that can confer adhesion capacity to cells and protect them from harsh environments. Due to their various physiological activities, these macromolecules are widely used in food, medicine, environmental, cosmetic, and textile applications. Microbial...

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Detalles Bibliográficos
Autores principales: Peng, Wanrong, Guo, Xueying, Xu, Xinyi, Zou, Dan, Zou, Hang, Yang, Xingyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347192/
https://www.ncbi.nlm.nih.gov/pubmed/37447493
http://dx.doi.org/10.3390/polym15132847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347192/
https://www.ncbi.nlm.nih.gov/pubmed/37447493
http://dx.doi.org/10.3390/polym15132847

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