Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil

The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian adults, verifying the association between its incre...

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Detalles Bibliográficos
Autores principales: Costa, Raiane M., Bezerra, Ingrid W. L., Souza, Anissa M., Torres, Karina G., Pereira, Gabriela S., Morais, Célia M. M., Oliveira, Antonio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347194/
https://www.ncbi.nlm.nih.gov/pubmed/37447335
http://dx.doi.org/10.3390/nu15133009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347194/
https://www.ncbi.nlm.nih.gov/pubmed/37447335
http://dx.doi.org/10.3390/nu15133009

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