Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells

Introduction: Aging is a process characterised by a decline in physiological functions. Reactive species play a crucial role in the aging rate. Due to the close relationship between aging and oxidative stress, functional foods rich in phytochemicals are excellent candidates to neutralise age-related...

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Detalles Bibliográficos
Autores principales: Remigante, Alessia, Spinelli, Sara, Straface, Elisabetta, Gambardella, Lucrezia, Russo, Marina, Cafeo, Giovanna, Caruso, Daniele, Falliti, Giuseppe, Dugo, Paola, Dossena, Silvia, Marino, Angela, Morabito, Rossana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348362/
https://www.ncbi.nlm.nih.gov/pubmed/37457030
http://dx.doi.org/10.3389/fphys.2023.1225552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348362/
https://www.ncbi.nlm.nih.gov/pubmed/37457030
http://dx.doi.org/10.3389/fphys.2023.1225552

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