Development and bioassessment of high nutria-omega 5 cookies through animal modeling

The food industry generates a diverse range of waste byproducts during fruit processing, which can be repurposed to create functional foods and other valuable commodities. In this particular study, leftover agro-waste from pomegranate juice was valorized to obtain pomegranate seed oil (PSO), while u...

Descripción completa

Detalles Bibliográficos
Autores principales: Iqbal, Nida, Shabbir, Muhammad Asim, Khan, Moazzam Rafiq, Faisal, Muhammad Naeem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348480/
https://www.ncbi.nlm.nih.gov/pubmed/37457988
http://dx.doi.org/10.3389/fnut.2023.1199645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348480/
https://www.ncbi.nlm.nih.gov/pubmed/37457988
http://dx.doi.org/10.3389/fnut.2023.1199645

Ejemplares similares