Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example

Aroma is a critical component of the flavor and quality of beverages. Among the volatile chemicals responsible for fragrance perception, sulfur compounds are unique odorants due to their extremely low odor threshold. Although trace amounts of sulfur compounds can enhance the flavor profile of bevera...

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Detalles Bibliográficos
Autores principales: Zhang, Guihu, Xiao, Peng, Yuan, Mengmeng, Li, Youming, Xu, Youqiang, Li, Hehe, Sun, Jinyuan, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348841/
https://www.ncbi.nlm.nih.gov/pubmed/37457986
http://dx.doi.org/10.3389/fnut.2023.1196816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348841/
https://www.ncbi.nlm.nih.gov/pubmed/37457986
http://dx.doi.org/10.3389/fnut.2023.1196816

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