Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Detalles Bibliográficos
Autores principales: Kang, Taiyoung, You, Youngsang, Jun, Soojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348998/
https://www.ncbi.nlm.nih.gov/pubmed/37457406
http://dx.doi.org/10.1007/s10068-020-00786-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348998/
https://www.ncbi.nlm.nih.gov/pubmed/37457406
http://dx.doi.org/10.1007/s10068-020-00786-8

Ejemplares similares