Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Detalles Bibliográficos
Autores principales: Kang, Taiyoung, You, Youngsang, Jun, Soojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348998/
https://www.ncbi.nlm.nih.gov/pubmed/37457406
http://dx.doi.org/10.1007/s10068-020-00786-8
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author Kang, Taiyoung
You, Youngsang
Jun, Soojin
author_facet Kang, Taiyoung
You, Youngsang
Jun, Soojin
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spelling pubmed-103489982023-07-16 Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications Kang, Taiyoung You, Youngsang Jun, Soojin Food Sci Biotechnol Correction Springer Nature Singapore 2020-07-08 /pmc/articles/PMC10348998/ /pubmed/37457406 http://dx.doi.org/10.1007/s10068-020-00786-8 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Correction
Kang, Taiyoung
You, Youngsang
Jun, Soojin
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title_full Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title_fullStr Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title_full_unstemmed Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title_short Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
title_sort correction to: supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10348998/
https://www.ncbi.nlm.nih.gov/pubmed/37457406
http://dx.doi.org/10.1007/s10068-020-00786-8
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AT junsoojin correctiontosupercoolingpreservationtechnologyinfoodandbiologicalsamplesareviewfocusedonelectricandmagneticfieldapplications

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