LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

INTRODUCTION: Low temperature is the most common method used to maintain the freshness of Phlebopus portentosus during long-distance transportation. However, there is no information regarding the nutritional changes that occur in P. portentosus preserved postharvest in low temperature. METHODS: In t...

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Detalles Bibliográficos
Autores principales: Li, Xiao-Bei, Hu, Chen-Menghui, Li, Cai-Hong, Ji, Guang-Yan, Luo, Shun-Zhen, Cao, Yang, Ji, Kai-Ping, Tan, Qi, Bao, Da-Peng, Shang, Jun-Jun, Yang, Rui-Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349180/
https://www.ncbi.nlm.nih.gov/pubmed/37457983
http://dx.doi.org/10.3389/fnut.2023.1168025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349180/
https://www.ncbi.nlm.nih.gov/pubmed/37457983
http://dx.doi.org/10.3389/fnut.2023.1168025

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