Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake

BACKGROUND: Elevated inflammation and negative nutritional balance contribute to sarcopenia, a progressive loss of muscle mass, strength, and function. This study investigated the effect of energy supplementation and the combination of anti-inflammatory factor (eicosapentaenoic acid; EPA) and muscle...

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Detalles Bibliográficos
Autores principales: Khoonin, Watcharapol, Shantavasinkul, Prapimporn Chattranukulchai, Santivarangkna, Chalat, Praengam, Kemika, Trachootham, Dunyaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349202/
https://www.ncbi.nlm.nih.gov/pubmed/37457975
http://dx.doi.org/10.3389/fnut.2023.1164469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349202/
https://www.ncbi.nlm.nih.gov/pubmed/37457975
http://dx.doi.org/10.3389/fnut.2023.1164469

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