Metabolic response of intestinal microbiota to guar gum consumption

BACKGROUND: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is fermented by colonic microbiota and whether it has microbiota modulatory properties. AIM: To determine the metabolic response of intestinal microbiota to guar gum consump...

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Detalles Bibliográficos
Autores principales: Barber, Claudia, Sabater, Carlos, Guarner, Francisco, Margolles, Abelardo, Azpiroz, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349393/
https://www.ncbi.nlm.nih.gov/pubmed/37457982
http://dx.doi.org/10.3389/fnut.2023.1160694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349393/
https://www.ncbi.nlm.nih.gov/pubmed/37457982
http://dx.doi.org/10.3389/fnut.2023.1160694

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