Cargando…
Metabolic response of intestinal microbiota to guar gum consumption
BACKGROUND: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is fermented by colonic microbiota and whether it has microbiota modulatory properties. AIM: To determine the metabolic response of intestinal microbiota to guar gum consump...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349393/ https://www.ncbi.nlm.nih.gov/pubmed/37457982 http://dx.doi.org/10.3389/fnut.2023.1160694 |