Gut microbiota short-chain fatty acids and their impact on the host thyroid function and diseases

Thyroid disorders are clinically characterized by alterations of L-3,5,3’,5’-tetraiodothyronine (T(4)), L-3,5,3’-triiodothyronine (T(3)), and/or thyroid-stimulating hormone (TSH) levels in the blood. The most frequent thyroid disorders are hypothyroidism, hyperthyroidism, and hypothyroxinemia. These...

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Detalles Bibliográficos
Autores principales: Mendoza-León, María José, Mangalam, Ashutosh K., Regaldiz, Alejandro, González-Madrid, Enrique, Rangel-Ramírez, Ma. Andreina, Álvarez-Mardonez, Oscar, Vallejos, Omar P., Méndez, Constanza, Bueno, Susan M., Melo-González, Felipe, Duarte, Yorley, Opazo, Ma. Cecilia, Kalergis, Alexis M., Riedel, Claudia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349397/
https://www.ncbi.nlm.nih.gov/pubmed/37455925
http://dx.doi.org/10.3389/fendo.2023.1192216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349397/
https://www.ncbi.nlm.nih.gov/pubmed/37455925
http://dx.doi.org/10.3389/fendo.2023.1192216

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