Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis

BACKGROUND: Red flesh is a desired fruit trait, but the regulation of red flesh formation in grape is not well understood. ‘Mio Red’ is a seedless table grape variety with light-red flesh and blue-purple skin. The skin color develops at veraison whereas the flesh color develops at a later stage of b...

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Detalles Bibliográficos
Autores principales: Lu, Renxiang, Song, Miaoyu, Wang, Zhe, Zhai, Yanlei, Hu, Chaoyang, Perl, Avihai, Ma, Huiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349436/
https://www.ncbi.nlm.nih.gov/pubmed/37454071
http://dx.doi.org/10.1186/s12870-023-04368-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349436/
https://www.ncbi.nlm.nih.gov/pubmed/37454071
http://dx.doi.org/10.1186/s12870-023-04368-8

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