Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

PURPOSE: Garlic consumption has been inversely associated to intestinal adenoma (IA) and colorectal cancer (CRC) risk, although evidence is not consistent. Gut microbiota has been implied in CRC pathogenesis and is also influenced by garlic consumption. We analyzed whether dietary garlic influence C...

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Detalles Bibliográficos
Autores principales: Speciani, Michela Carola, Gargari, Giorgio, Penagini, Roberto, Mutignani, Massimiliano, Ferraroni, Monica, Natale, Arianna, Katsoulis, Michail, Cintolo, Marcello, Leone, Pierfrancesco, Airoldi, Aldo, Vecchi, Maurizio, Bonzi, Rossella, Ciafardini, Clorinda, Oreggia, Barbara, Carnevali, Pietro, Guglielmetti, Simone, Riso, Patrizia, La Vecchia, Carlo, Rossi, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349700/
https://www.ncbi.nlm.nih.gov/pubmed/37093261
http://dx.doi.org/10.1007/s00394-023-03110-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349700/
https://www.ncbi.nlm.nih.gov/pubmed/37093261
http://dx.doi.org/10.1007/s00394-023-03110-2

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