Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

PURPOSE: To reduce the environmental impact of Western diets, a reduction of meat consumption and a substitution by plant-based protein sources is needed. This protein transition will affect the quantity and quality of dietary protein. Therefore, the aim of this study was to evaluate the protein ade...

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Detalles Bibliográficos
Autores principales: Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349729/
https://www.ncbi.nlm.nih.gov/pubmed/36949232
http://dx.doi.org/10.1007/s00394-023-03135-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349729/
https://www.ncbi.nlm.nih.gov/pubmed/36949232
http://dx.doi.org/10.1007/s00394-023-03135-7

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