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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

PURPOSE: To reduce the environmental impact of Western diets, a reduction of meat consumption and a substitution by plant-based protein sources is needed. This protein transition will affect the quantity and quality of dietary protein. Therefore, the aim of this study was to evaluate the protein ade...

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Detalles Bibliográficos
Autores principales:	Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349729/ https://www.ncbi.nlm.nih.gov/pubmed/36949232 http://dx.doi.org/10.1007/s00394-023-03135-7

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