Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner

PURPOSE: It has been reported that the consumption of fruit granola (FG), mulberry leaves, and barley cookies as an afternoon snack suppresses the postprandial increase in glucose levels at dinner. However, there have been no reports on the second-meal effect of snacking on popular snacks, such as p...

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Detalles Bibliográficos
Autores principales: Masutomi, Hirofumi, Mineshita, Yui, Ishihara, Katsuyuki, Hirao, Kazuko, Shibata, Shigenobu, Furutani, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349787/
https://www.ncbi.nlm.nih.gov/pubmed/37061585
http://dx.doi.org/10.1007/s00394-023-03138-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349787/
https://www.ncbi.nlm.nih.gov/pubmed/37061585
http://dx.doi.org/10.1007/s00394-023-03138-4

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