Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production

Arabitol is gaining attention in the food industry as an alternative sweetener owing to its low-caloric and non-cariogenic characteristics. The yeast strain kiy1 was newly isolated from unpasteurized honey for arabitol production. Based on internal transcribed spacer sequence analysis, the isolated...

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Detalles Bibliográficos
Autores principales: Iwata, Kan, Maeda, Mayumi, Kashiwagi, Yutaka, Maehashi, Kenji, Yoshikawa, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349796/
https://www.ncbi.nlm.nih.gov/pubmed/37452923
http://dx.doi.org/10.1186/s13568-023-01581-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349796/
https://www.ncbi.nlm.nih.gov/pubmed/37452923
http://dx.doi.org/10.1186/s13568-023-01581-4

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