The effect of thioredoxin and prochymosin coexpression on the refolding of recombinant alpaca chymosin

The milk-clotting enzyme chymosin is a member of the group of aspartate proteinases. Chymosin is the main component of rennet traditionally obtained from the stomachs of dairy calves and widely used to coagulate milk in the production of various types of cheese. Another source of chymosin, which doe...

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Detalles Bibliográficos
Autores principales: Belenkaya, S.V., Shcherbakov, D.N., Chapoval, A.I., Esina, T.I., Elchaninov, V.V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350866/
https://www.ncbi.nlm.nih.gov/pubmed/37465195
http://dx.doi.org/10.18699/VJGB-23-50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350866/
https://www.ncbi.nlm.nih.gov/pubmed/37465195
http://dx.doi.org/10.18699/VJGB-23-50

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