Probiotics: functional food ingredients with the potential to reduce hypertension

Hypertension is an increasingly pressing public health concern across the globe. It can be triggered by a variety of factors such as age and diet, as well as the stress of modern life. The traditional treatment of hypertension includes calcium ion blockers, angiotensin II receptor inhibitors and β-r...

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Detalles Bibliográficos
Autores principales: Chen, Zouquan, Liang, Wanjie, Liang, Jie, Dou, Jiaxin, Guo, Fangyu, Zhang, Daolei, Xu, Zhenshang, Wang, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351019/
https://www.ncbi.nlm.nih.gov/pubmed/37465757
http://dx.doi.org/10.3389/fcimb.2023.1220877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351019/
https://www.ncbi.nlm.nih.gov/pubmed/37465757
http://dx.doi.org/10.3389/fcimb.2023.1220877

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