Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties

Genetically modified (GM) soybeans provide a huge amount of food for human consumption and animal feed. However, the possibility of unexpected effects of transgenesis has increased food safety concerns. High-throughput sequencing profiling provides a potential approach to directly evaluate unintende...

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Detalles Bibliográficos
Autores principales: Long, Yan, Xu, Wentao, Liu, Caiyue, Dong, Mei, Liu, Weixiao, Pei, Xinwu, Li, Liang, Chen, Rui, Jin, Wujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351437/
https://www.ncbi.nlm.nih.gov/pubmed/37454359
http://dx.doi.org/10.1080/21645698.2023.2233122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351437/
https://www.ncbi.nlm.nih.gov/pubmed/37454359
http://dx.doi.org/10.1080/21645698.2023.2233122

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