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Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties
Genetically modified (GM) soybeans provide a huge amount of food for human consumption and animal feed. However, the possibility of unexpected effects of transgenesis has increased food safety concerns. High-throughput sequencing profiling provides a potential approach to directly evaluate unintende...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351437/ https://www.ncbi.nlm.nih.gov/pubmed/37454359 http://dx.doi.org/10.1080/21645698.2023.2233122 |