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Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor
Use of basil in its fresh form is increasingly popular due to its unique aromatic and sensory properties. However, fresh basil has a short shelf life and high chilling sensitivity resulting in leaf browning and loss of characteristic aroma. Moderate CO(2) atmospheres have shown potential in alleviat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352081/ https://www.ncbi.nlm.nih.gov/pubmed/37465380 http://dx.doi.org/10.3389/fpls.2023.1218734 |