Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs

BACKGROUND: Potatoes are a crucial vegetable crop in Egypt in terms of production and consumption. However, the potato industry suffers significant annual losses due to brown rot disease. This study aimed to suppress Ralstonia solanacearum (R. solanacearum), the causative agent of brown rot disease...

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Detalles Bibliográficos
Autores principales: Rabea, Amira, Naeem, E., Balabel, Naglaa M., Daigham, Ghadir E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352217/
https://www.ncbi.nlm.nih.gov/pubmed/37458850
http://dx.doi.org/10.1186/s40529-023-00393-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352217/
https://www.ncbi.nlm.nih.gov/pubmed/37458850
http://dx.doi.org/10.1186/s40529-023-00393-w

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