Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling

More Americans are consuming diets higher in saturated fats and refined sugars than ever before. These trends could have serious consequences for the older population because high-fat diet (HFD) consumption, known to induce neuroinflammation, has been shown to accelerate and aggravate memory decline...

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Detalles Bibliográficos
Autores principales: González Olmo, Brigitte M., Bettes, Menaz N., DeMarsh, James W., Zhao, Fangli, Askwith, Candice, Barrientos, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352252/
https://www.ncbi.nlm.nih.gov/pubmed/37460765
http://dx.doi.org/10.1038/s41538-023-00211-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352252/
https://www.ncbi.nlm.nih.gov/pubmed/37460765
http://dx.doi.org/10.1038/s41538-023-00211-4

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