Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

Blood orange juice is an important source of flavanones and anthocyanins, mainly hesperidin, narirutin, and cyanidin-3-O-glucoside. The benefits of these bioactive compounds have been reported, but the mechanistic details behind their biological effects are not well established. This study investiga...

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Detalles Bibliográficos
Autores principales: Corrêa, Telma Angelina Faraldo, Tobaruela, Eric de Castro, Capetini, Vinicius Cooper, Quintanilha, Bruna Jardim, Cortez, Ramon Vitor, Taddei, Carla R., Hassimotto, Neuza Mariko Aymoto, Hoffmann, Christian, Rogero, Marcelo Macedo, Lajolo, Franco Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352659/
https://www.ncbi.nlm.nih.gov/pubmed/37469434
http://dx.doi.org/10.3389/fmicb.2023.1199383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352659/
https://www.ncbi.nlm.nih.gov/pubmed/37469434
http://dx.doi.org/10.3389/fmicb.2023.1199383

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