Lactones from Unspecific Peroxygenase-Catalyzed In-Chain Hydroxylation of Saturated Fatty Acids

[Image: see text] γ- and δ-lactones are valuable flavor and fragrance compounds. Their synthesis depends on the availability of suitable hydroxy fatty acid precursors. Three short unspecific peroxygenases were identified that selectively hydroxylate the C4 and C5 positions of C8–C12 fatty acids to y...

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Detalles Bibliográficos
Autores principales: Ebrecht, Ana C., Mofokeng, Thato M., Hollmann, Frank, Smit, Martha S., Opperman, Diederik J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353034/
https://www.ncbi.nlm.nih.gov/pubmed/37389482
http://dx.doi.org/10.1021/acs.orglett.3c01601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353034/
https://www.ncbi.nlm.nih.gov/pubmed/37389482
http://dx.doi.org/10.1021/acs.orglett.3c01601

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