Nutritional redundancy in the human diet and its application in phenotype association studies

Studying human dietary intake may help us identify effective measures to treat or prevent many chronic diseases whose natural histories are influenced by nutritional factors. Here, by examining five cohorts with dietary intake data collected on different time scales, we show that the food intake pro...

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Detalles Bibliográficos
Autores principales: Wang, Xu-Wen, Hu, Yang, Menichetti, Giulia, Grodstein, Francine, Bhupathiraju, Shilpa N., Sun, Qi, Zhang, Xuehong, Hu, Frank B., Weiss, Scott T., Liu, Yang-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354046/
https://www.ncbi.nlm.nih.gov/pubmed/37463879
http://dx.doi.org/10.1038/s41467-023-39836-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354046/
https://www.ncbi.nlm.nih.gov/pubmed/37463879
http://dx.doi.org/10.1038/s41467-023-39836-0

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